Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sev-tomato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Tomato Sev Curry is simple and quick, but delectable method of prepping tomatoes.
Sev-Tomato Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sev-Tomato Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sev-tomato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sev-Tomato Curry:
- Take 1 cup Sev
- Prepare 1 medium size Tomato
- Make ready As needed curry leaves
- Take 1 Red chilli-garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Prepare Aa needed Oil
But the base tomato curry remains the same and can be modified with minimal effort so that entire family can enjoy it. The Sev tomato curry is ready to be served, garnish it with finely chopped green coriander. Serve it along with Paratha, Chapati, Rice or anything you desire. This week's recipe is Sev Tomato nu Shaak otherwise known as Spicy Indian Vermicelli and Tomato Curry.
Instructions to make Sev-Tomato Curry:
- Take a pan, add oil. Once oil is hot add crushed garlic, chopped tomato, curry leaves and turmeric.
- Cook for some time. Add red chilli powder and salt. Cook it on low flame. Red chilli powder should not be burnt.
- Add water. Let it boils for some time. Add sev. After adding sev, don't boil it too much. Switch off the flame. Serve hot.
Sev Tomato nu Shaak is a dish that I had never tried before she and my brother tied the knot, last year. Though you could serve Sev Tamatar Ki Sabji or Sev Tameta nu Shaak with any Indian flatbread such as Roti,. Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev.
So that’s going to wrap it up for this exceptional food sev-tomato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
