Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower curry is something that I have loved my whole life.
Cauliflower is sauteed then stewed in a jalapeno, tomato, cumin, coriander, and turmeric puree in this hearty, vegetable-centric curry dish. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower curry:
- Get 1 medium size cauliflower
- Prepare 1 cup chopped potato
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Take 1 tsp cumin seeds
- Get 1 bay leaf
- Get 2 cardamom seeds
- Prepare 3 clove
- Get 1 cinnamon sticks
- Take 1 tbsp clarified butter
- Prepare 1 tsp sugar
- Prepare 1 tsp cashew nut paste
- Prepare 1 cup tomato puree
- Prepare 2 dry red chillies
- Prepare 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garam masala powder
- Prepare 1/4 cup mustard oil
It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan. If you don't add the green peas, it's low-carb too. You can find curry paste in the international food section of most supermarkets!
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
You can serve cauliflower curry with chapatis or paratha or naan. You can also serve this gobi curry as a side dish with a combo of dal-rice. Then add ⅓ cup chopped onions. The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. Squeeze over the lime juice and check for seasoning.
So that is going to wrap this up with this exceptional food cauliflower curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
