Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tacoz w/cucumber pico de gallo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish tacoz w/cucumber Pico de gallo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish tacoz w/cucumber Pico de gallo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:
- Prepare taco
- Make ready 1 lb tilapia
- Take 1 packages Wheat or corn tacos
- Prepare 1 lemon juice
- Make ready 1 salt free Mrs Dash original seasoning
- Make ready pinch salt
- Take cucumber Pico de gallo
- Get 1 tomatoe ,diced
- Take 1 cucumber ,chopped
- Prepare 1 1/2 jalapeños,chopped
- Make ready 1/2 large onion, chopped
- Prepare 1 juice of lime
- Prepare 1 1/2 tbsp olive oil
- Take salt &pepper
- Prepare 1 queso fresco
- Make ready 1 cilantro (optional)
Instructions to make Fish tacoz w/cucumber Pico de gallo:
- Heat pan on med high heat and Drizzle olive oil in pan.
- Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
- Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
- Heat tortillas on a hot skillet keep an eye careful not to burn! !
- Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !
So that’s going to wrap this up with this exceptional food fish tacoz w/cucumber pico de gallo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!