Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thick creamy whipped mashed potatoes π΄. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Creamy Whipped Mashed Potatoes π΄ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thick Creamy Whipped Mashed Potatoes π΄ is something which I’ve loved my whole life.
Creamy Mashed PotatoesSavory Sweet Life. pepper, yukon gold potatoes, butter, salt, whipping cream. In a pot, cover the potatoes with water and add some salt. These creamy mashed potatoes are shockingly good!
To begin with this recipe, we must first prepare a few ingredients. You can cook thick creamy whipped mashed potatoes π΄ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes π΄:
- Prepare 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Make ready 1 cup half n half or heavy whipping cream
- Prepare 1/2 stick butter
- Make ready I add salt pepper and garlic to taste at end
- Prepare 1 cup milk
Put your potatoes that you drained back into the pot and put back on the burner, low heat. You are now going to just mash them with a spoon or potato masher. I like mine thicker with a few little pieces to letcha know they're REAL. If you like a more perfectly whipped version a stand mixer would work better.
Steps to make Thick Creamy Whipped Mashed Potatoes π΄:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
To make perfect mashed potatoes you need the perfect recipe and right ingredients. Russet or other high starch potatoes like Yukon golds are the best potatoes to use for mashed potatoes. Mashed potatoes mean comfort and these really pack a punch! They are fluffy, creamy and decadent - everything a bowl of mashed potatoes should be. Mashed potatoes are quick and easy to put together.
So that’s going to wrap this up with this special food thick creamy whipped mashed potatoes π΄ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!