Fish Curry
Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Taste and adjust the seasoning as necessary.

Fish Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry:
  1. Take 6-8 curry leaves
  2. Take 5-6 fish
  3. Get 1 tbsp Red chilli Powder
  4. Make ready 1 tsp Turmeric powder
  5. Prepare 1/4 tsp corinder powder
  6. Get 1/4 tsp cumin powder
  7. Get to taste Salt
  8. Get 3 pieces Kokum
  9. Get 2 tomatoes chopped
  10. Prepare 1/4 cup oil
  11. Take Grind together for masala
  12. Get 1/3 cup coconut
  13. Make ready 6 curry leaves
  14. Prepare As needed Coriander leaves
  15. Take 2 green chillies
  16. Prepare 4 garlic cloves
  17. Make ready as needed water

They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Instructions to make Fish Curry:
  1. Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins.
  2. Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water.
  3. Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready.

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Sri Lankan fish curry recipe Looking for a curry recipe without the calories? Check out our easy Sri Lankan fish curry recipe packed with plenty of spice, creamy coconut milk and tamarind paste. Discover more of our low calorie curry recipes here.

So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!