Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken leg tikka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted chicken leg tikka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted chicken leg tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.
Juicy, Tender, and Moist Chicken Drumsticks. Chicken Tikka Punjabi Authentic Tandori Chicken Recipe video by Chawla's Kitchen Epsd. Tikka flavour Drumsticks / Chicken Tikka Original recipe by (YES I CAN COOK).
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken leg tikka using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken leg tikka:
- Take 800 grams chicken pieces
- Prepare 1 small bowl hung curd
- Make ready 1 tbsp cornflour
- Prepare 1 tbsp lime juice
- Get 1 tbsp red chilli powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp chicken tikka masala powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp fresh garlic paste
- Get 1 tsp ginger paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp chaat masala powder
- Get 1/4 tsp cinnamon powder
- Prepare 1/4 tsp green cardamom powder
- Get 1 tsp kitchen king meet masala powder
- Make ready 4 tbsp finely chopped green coriander leaves
- Get 3 tbsp mustard oil
- Make ready pinch Orange edible food colour
- Take To taste salt
- Get 1 tbsp tomato ketchup
What Temperature Do you Roast Chicken Legs at? As far as seasonings go, you can use just about anything! I used my favorite blend du jour, lemon pepper. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease.
Instructions to make Roasted chicken leg tikka:
- First in a bowl put chicken pieces now properly wash it then add all given ingredients and spice and 1 tbsp mustard oil, salt as per taste mix it well.
- Now cover and keep it in the fridge for 2 hours.
- After 2 hours take out from the fridge and set a room temperature.
- Now take a microwave-safe baking tray then put marinate pieces and brush with remaining oil
- Now keep it in preheated microwave (convection mode) for20 min at 200 c now grill it for 5 mins.
- Now take out from microwave and remove the plates and serve with onion salad.
- Now it is ready.
I recalled this roast chicken leg recipe during my time as a Head Chef in a healthy food central kitchen. This is one of the Roasted Chicken Leg that I had developed back then when I was the head chef for a healthy food's central kitchen (not able to reveal the company name). In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Mid-cooking, baste the legs with the cooking juices. Serve with Pineapple and Bell Pepper Ketchup (see recipe) and and a green vegetable, like wilted spinach.
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