Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egg curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg curry is something that I have loved my whole life. They’re nice and they look wonderful.
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Take 4 boiled eggs
- Prepare 1 onion thinly sliced
- Get 2 green chillies slit lengthwise
- Prepare 1 tbsp ginger garlic paste
- Make ready 5 tsp coconut
- Make ready 1 tbsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get Garnish
- Prepare 10 pearl onions chopped
- Make ready 2-3 dry red chillies
- Get 1 tsp Mustard seeds
- Take 1 tsp Curry leaves
- Make ready 1 tbsp oil
Click Play to See This Delicious Egg Curry Recipe Come Together. I remember in my house, mom would make egg curry when we ran out of vegetables. She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas.
Instructions to make Egg curry:
- First prepare the coconut paste in a blender. The paste should be slightly thick.
- In a kadai, add oil when heated, add onions and saute well. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the coconut paste and cook till the raw smell goes off. Add 1-2 cups of water depending on whether u need gravy or not. Once the coconut paste starts boiling, add the eggs. I cut the eggs into 2 and added. For 5 minutes let it cook so the masala enters the eggs.
- Garnish: In a small kadai, add 2 tbsps coconut oil, when hot add the dry red chillies, mustard seeds and curry leavesand add the pearl onions too and roast the onions become golden brown. Pour it on the egg curry. 🥚curry is ready!!!
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.
So that is going to wrap this up for this special food egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
