Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, telagapindi curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Telagapindi Curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Telagapindi Curry is something that I’ve loved my entire life.
Telaga Pindi Kura is a dry curry made in Andhra Pradesh and Telangana with the residue of sesame seeds from which oil has been extracted, The residue is called Telaga Pindi and is very rich in protein, folic acid, iron and calcium. It is very beneficial in increasing lactation in new mothers and in helping the healing process after an injury/surgery. I actually made a dish with thotakoora for today, but changed it a more traditional and lesser known dish at the last minute because my mom brought Thelaga Pindi from India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook telagapindi curry using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Telagapindi Curry:
- Make ready 1 Cup Thelagapindi/Sesame seeds powder
- Take 4-5 garlic cloves
- Prepare 6 chopped green chillies
- Make ready to taste salt
- Prepare 2 broke red chillies
- Make ready 1/2 tsp mustard seeds
- Take 2 bunch Curry leaves
- Make ready 1 tbsp oil
- Make ready 1 chopped onion
Peel the skin and check for bitterness. Chop the ridge gourd into bite sized pieces and keep aside. Heat kadai, put garlic flakes and dry roast them on low flame. Once garlic is done, add drum stick leaves, fry them.
Steps to make Telagapindi Curry:
- Take a pan & add oil in it & heat it.Add mustard seeds & fry it.
- Now add garlic pieces,onion pieces & fry it for 2-3 minutes.
- Add red chilli pieces, green chilli pieces, curry leaves & mix it thoroughly for 2-3 minutes.
- Now add water & mix it thoroughly.Cover the pan with lid & medium the stove.
- After 5 minutes, open the lid & mix it thoroughly.
- Wait for another 3 minutes & add 2 tea cups of water, if required.
- Now add thelagapindi in this pan & mix it thoroughly & add another 2 tea cups of water.
- Now sim the stove & keep mixing the item for 10 minutes till it is dried.
- After the curry is dried, add salt & mix it thoroughly.
- Cover the pan for 2 minutes & off the stove.
- Thelagapindi kura is ready to serve.
When water boils, add telaga pindi. Anapakaya Telagapindi Curry, Sorakaya Telagapindi Kura, How to Make Anapakaya Telagapindi Curry, Telugu Vantalu, YommyOne, Teluguone Cooking With Moringa Leaves / Munagaku Telagapindi Curry / Dishes with drumstick leaves In the previous post about til ke laddu ( chimmili ) , I have mentioned about telagapindi. When I was t yping the draft for that post, it was then it strike me that there was some telagapindi leftover in the freezer section. The residue from the sesame seeds, after taking out the oil is known as Telagapindi. Normally it is used to feed cattle.
So that is going to wrap this up with this exceptional food telagapindi curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
