Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. Take for whipped white chocolate ganache filling and frostung
  2. Make ready 20 ounces white chocolate, chopped, not chips
  3. Make ready 3 cups heavy whipping cream
  4. Get for vanilla cake
  5. Take 3 cups cake flour
  6. Prepare 1 tablespoon baking powder
  7. Make ready 1/2 teaoon salt
  8. Get 1 2/3 cup unsalted butter, at room temperature
  9. Make ready 1 1/2 cups granulated sugar
  10. Get 4 large eggs
  11. Make ready 2 teaspoons vanilla extract
  12. Take 2/3 cup milk, I used whole milk
  13. Make ready food coloring, to make blue, green yello and pink colors
  14. Get garnish
  15. Take 1/2 cup sweetened coconut, dyed green, see note below
  16. Get as needed blue and pink sparkle sugar,
  17. Prepare as needed mini chovolate eggs,

Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. She is wanting a lemon cake with a chiffon/berry filling. Have you made this as a lemon cake before? Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting.

Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  8. Make vanilla cake
  9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  10. Whisk in a bowl flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  13. Divide batter in 4 bowls
  14. Color one bowl pink
  15. Color second bowl blue
  16. Color third bowl yellow
  17. Color fourth bowl green
  19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  20. Finish filling and frosting
  21. Beat cold white chocolate/ cream mixture until light and fluffy
  22. Assemble cake
  23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  24. Frost with som of the white chocolate filling
  25. Add green cake layer, bottom up
  26. Frost with white chocolate filling
  27. Add yellow cake layer
  28. Frost again with some white chocolate filling
  29. Add pink layer and frost entire cake with remaining white chocolate ganache
  31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting). Because whipped cream needs everything cold or it will be a runny mess, I made the cake Saturday The vanilla filling is excellent, light and not too sweet. The only issue I had is that the batter was I recommend using the filling and ganache, but making your own cake. shown and also have made it in the shape of a football for the Superbowl and then put the white stitching on top with leftover filling. Chocolate Layer Cake With Cheesecake FillingFood Network UK. liqueur, sliced almonds, cream cheese, softened, butter Vanilla Custard Cake Filling or Pastry Cream FillingVeena Azmanov. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to satisfy everyone.

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