Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I’ve loved my entire life.

Puree rasberries and salt in a blender or food processor. Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream - Evil Shenanigans. This Berry Vanilla Naked Cake is sweet vanilla cake swirled with a homemade berry puree and frosted with the dreamiest lemon whipped cream!

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Take FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Take 16 ounces white chocolate, chopped, do not use chips
  3. Prepare 2 cups fresh rasberries, or thawed frozen rasberries
  4. Get 1 1/2 cups heavy whipping cream
  5. Take 1 teaspoon vanilla extract
  6. Prepare FOR VANILLA CAKES
  7. Prepare 3 cups cake flour
  8. Make ready 1 tablespoon baking powder
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1 2/3 cup unsalted butter, melted
  11. Make ready 1 1/2 cups granulated sugar
  12. Prepare 4 large eggs
  13. Make ready 2 teaspoons vanilla extract
  14. Make ready 2/3 cup milk, I used whole milk
  15. Take TO DECORATE
  16. Make ready 4 or more fresh rasberries
  17. Make ready valentine sprinkles

Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream.

Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

Delicious on chocolate or white cakes. Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles.

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