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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something which I have loved my whole life. They’re nice and they look wonderful.

Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling.

To get started with this recipe, we have to prepare a few components. You can have cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:

1. Prepare for cherry angel roll cake
2. Take 9 egg whites, at room temperature in a large bowl
3. Make ready 3/4 teaspoon cream of tarter
4. Make ready 2 teaspoon vanilla extract
5. Take 1 cup plus 2 tablespoons granulated sugar
6. Make ready 3/4 cup cake flour
7. Take 1/4 teaspoon salt
8. Get 1/4 cup chopped maraschino cherries
9. Take Confectioner's sugar for dusting
10. Prepare for chocolate cherry whipped cream filling and frosting
11. Get 2 cups heavy whipping cream
12. Make ready 9 ounces cherry filled chicolate morsels
13. Make ready 1 teaspoon vanilla extract
14. Prepare garnish
15. Get as needed White and dark chocolate shavings,
16. Get as needed Whole marachino cherries,

It's so quick to make and rolls easily. The filling and frosting is also light, a whipped cherry ganache whipped cream for a creamy, fluffy melt in your mouth ending. Heavenly chocolate angel food is topped with a sweet cherry-almond sauce for a divine (low-calorie!) dessert. MORE+ LESS Mix whipped topping and almond extract; spoon onto slices of cake.

Steps to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:

1. Make whipped chocolate cherry filling and frosting. this needs to chill before using
2. Have cherry morsels in a large bowl
4. Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
5. Make cherry angel cake roll
6. Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
7. Beat egg whites and cream of tarter until soft peaks form
8. Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
9. Mix flour with salt and fold in in 2 additions
10. Fold in chopped cherries
11. Spread gently but evenly in prepared pan
12. Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
13. Invert onto confectioner's sugar duted towel
15. Carefully peel off parchment oaper
17. Roll cake in towel and cool completely on rack
19. Assemble cake
20. Finish chocolate cherry whipped cream
21. Beat cold chocolate cherry cream until fluffy
22. Carefully unroll cake
23. Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
25. Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
26. Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.

Lion House Cherry Chocolate CakeButter With A Side Of Bread. vanilla, devil's food cake mix, sugar, milk, butter, semi sweet. This chocolate cherry roll is amazingly good! This chocolate cherry roll is spiked!! The base is a Russian chocolate sponge cake called biskvit. Use rum in lieu of vanilla extract for a cream that smells and.

So that is going to wrap it up for this special food cherry vanilla angel cake roll with cherry chocolate whipped cre recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!