Curry leaves gravy
Curry leaves gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry leaves gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Leaves Gravy / Karuvepilai Kuzhambu is a traditional south Indian Gravy recipe. This is a Spicy and tangy gravy that can be served with steamed rice and any mild vegetables side dish recipe. Curry Leaves is a essential ingredient in south Indian cooking.

Curry leaves gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry leaves gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry leaves gravy:
  1. Take 1 cup CURRY leaves
  2. Make ready 2 Onion
  3. Make ready 1 tsp ginger garlic
  4. Prepare 2 green chilli
  5. Make ready To taste Salt
  6. Take 1/4 tsp turmeric
  7. Get To taste dry coriander powder
  8. Prepare To taste red chilli powder
  9. Make ready 6-7 tsp oil
  10. Make ready To taste Everest kitchen king masala
  11. Make ready 2 cardamom

It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka. Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil. We had a nice time together. I tried some interesting and tasty kuzhambu, poriyal varieties by asking my MIL.

Instructions to make Curry leaves gravy:
  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

Karuveppilai Kuzhambu/Curry leaves gravy is a spicy gravy that can be served with rice, Idli or dosa. Curry leaves are usually added in most of the Indian dishes as seasoning giving the dish a special flavour and taste. But in the below recipe, Karuveppilai is the main ingredient and a few spices are added to make the dish spicy and flavourful. Today I bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot.

So that is going to wrap it up for this exceptional food curry leaves gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!