Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry leaves chutney is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Curry leaves chutney is something which I have loved my whole life.
Curry leaves chutney recipe - South Indian chutney is made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. Skip to primary navigation Curry leaves chutney recipe is made in two ways in my home.
To begin with this recipe, we must first prepare a few components. You can cook curry leaves chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves chutney:
- Take 11/2 cup curry leaves
- Get 1 tsp cumin seeds
- Take 3 green chilli or as per taste
- Take 1 tbsp sesame seeds
- Make ready 2 tbsp roasted chana
- Get 3 tbsp fresh coconut
- Prepare 1 small piece of tamarind
- Get 1 small piece of jaggery
- Take to taste Salt
The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Curry leaves or curry patta has numerous health benefits. It is a rich source of vitamin A, calcium, folic acid and fiber.
Instructions to make Curry leaves chutney:
- Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
- Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
- Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
- Store in fridge for 20 days or 3 weeks
Curry leaves oil stimulates hair growth and also helps to prevent premature graying of hair. Today we will learn how to make curry leaves chutney for idli, dosa, appam following this easy recipe. Other than this well known benefits,curry leaves has much more. So it is better not to waste them when u eat. I try to include it in my cooking more often either as a gravy or as chutney,podi apart from seasoning.
So that is going to wrap this up with this exceptional food curry leaves chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
