Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curry cassava leaves with salted fish is something that I have loved my whole life.
Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps.
To get started with this recipe, we must first prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Take A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Prepare 1 bunch young cassava leaves
- Get Oil
- Make ready 5 or more shrimp (well cleaned)
PS: Pair it well to strike a great balance of flavours. Watch this space for the Part II - Kerala Fish Curry. Saute onions, garlic and hot peppers in a pot with butter & oil. Stir in cassava mixing it up.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Salted Egg Cassava Chips IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. Salted Egg Cassava Chips IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore.
So that is going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
