Ndengu (greengrams) curry
Ndengu (greengrams) curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ndengu (greengrams) curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home. It is because of the impressive health benefits found in them. Mung beans provide us with protein, potassium, zinc, and copper.

Ndengu (greengrams) curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ndengu (greengrams) curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ndengu (greengrams) curry:
  1. Prepare Ndengu
  2. Make ready 4 small carrots
  3. Prepare 1 medium tomato
  4. Make ready Some green onions
  5. Get 1 small hoho
  6. Take 2 cloves garlic
  7. Prepare Ginger
  8. Take Curry powder
  9. Get Tumeric powder
  10. Prepare 1 beef cube

Now throw in your cooked ndengu aka green grams and mix well. Again, taste the curry and season with any of the other spices if you desire. Mix in cooked green grams, salt and onions. Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty.

Steps to make Ndengu (greengrams) curry:
  1. Wash and boil your ndengu until well done
  2. Drain the excess water
  3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger
  4. Put oil in a sufuria and add your onions
  5. Add in garlic and ginger paste and stir
  6. Add your tomatoes and let them cook well
  7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute
  8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew
  9. Serve with a delicacy of your choice

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salads. In Indian cuisine, these are mostly used to make a curry or dosa like. I wasn't sure what to do with the ndengu (green grams) when I started dinner but I didn't want it to be the same old plain stewed ndengu.

So that’s going to wrap this up for this exceptional food ndengu (greengrams) curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!