Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie rice & easy chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Veggie rice & easy chicken curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie rice & easy chicken curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Make ready For rice
  2. Make ready 2 cup Rice (350 gm)
  3. Get 1/2 cup Cauliflower (80gm)
  4. Make ready 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Take 1/2 cup Peas
  7. Take 1/2 cup Cabbage sliced
  8. Prepare 2 Chilli splitted
  9. Make ready For chicken curry
  10. Take 800 gm Chicken
  11. Make ready 3 Onion sliced. 3
  12. Make ready 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Take 1 tsp Chicken 65 powder
  15. Take 1 tsp Chicken tandoori powder
  16. Prepare Methi 1 pinch
  17. Take Sunflower oil

I like to cook the brown rice with a little less water than the package calls for so that it soaks up the soy sauce and vegetable juices better. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. We take vegetables and chop them up into tiny rice-sized pieces.

Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Our Riced Veggies are made from a variety of vegetables including cauliflower, broccoli, beets and more. Riced Veggies are grain free, gluten free, low calorie and come without sauce or seasoning so you can. Cook until rice and vegetables are tender. In a large nonstick skillet over medium heat, cook onion in butter until tender. Stir in the cauliflower, broccoli, rice and garlic.

So that is going to wrap this up with this exceptional food veggie rice & easy chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!