Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian eggplant and potato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. Indian Eggplant and Potato Curry Hey everyone, it is Drew, welcome to my recipe page.
Indian Eggplant and Potato Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Eggplant and Potato Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Make ready 1 onion, diced
- Take 4 garlic cloves
- Prepare 2 ripe medium tomatoes
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Prepare 1 tsp turmeric
- Make ready 300 ml coconut milk
- Take to taste Salt and pepper
- Get 2 medium potatoes, peeled and diced
Add spices, tomatoes, sugar and salt. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe.
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
Some whole spices roasted in oil, some ground coriander, turmeric and/or cayenne, add veggies, salt and some moisture and cook until tender. Aloo Baingan is a popular North Indian dish of potatoes and eggplant cooked in a rich, spicy tomato gravy and served with different kinds of Indian bread (my favourite being parathas). This curry can have a dry or liquidy consistency and the taste can range from mild to very hot. I had aloo baingan only once and have been dreaming of making it ever since. Heat oil in a large pot.
So that is going to wrap this up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
