Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg drop curry udaitha mutta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udaitha Muttai Kulambu or Egg Drop Curry is a variation of south Indian egg curry where the raw eggs are broken directly into the simmering curry. The eggs are poached in the gravy. Little bits of egg is found all over the curry making it super tasty.

Egg Drop Curry Udaitha Mutta Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Drop Curry Udaitha Mutta Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Prepare 5 eggs
  2. Get 3 onion (chopped)
  3. Make ready 2 tomato (chopped)
  4. Prepare 1 green chilli
  5. Prepare 2 Spring curry leaves
  6. Make ready 1 tsp red chilli powder
  7. Prepare 2 tsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1 tsp ginger garlic paste
  10. Prepare Handful coriander leaves (chopped)
  11. Get 3 tbsp oil
  12. Take To taste Salt
  13. Get To grind
  14. Make ready 1/4 cup coconut
  15. Take 1 tsp fennel seeds
  16. Make ready 1/2 tbsp poppy seeds
  17. Prepare 1 cinnamon stick

Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic. I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice.

Instructions to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

Simple indian style poached egg recipe super side dish for dosa, rice and chappathi Egg drop curry Egg drop curry is simple tasty curry with egg cooked on top of the curry and gently mixed before serving. is one of the best and easy egg curry recipe for chapathi. Egg Drop curry aka udaitth muttai kulambhu is a popular village style curry,goes very well with idly,dosa and rice. I usually make either Chettinadu egg curry or egg kurma and never tried this egg drop curry on my own.

So that’s going to wrap this up with this exceptional food egg drop curry udaitha mutta curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!