Curd Veggies Curry - A traditional odia curry
Curd Veggies Curry - A traditional odia curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd veggies curry - a traditional odia curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd Veggies Curry - A traditional odia curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curd Veggies Curry - A traditional odia curry is something which I have loved my entire life.

Ghanta (Orriya Vegetable Curry) Recipe, Learn how to make Ghanta (Orriya Vegetable Curry) (absolutely delicious recipe of Ghanta (Orriya Vegetable Curry) ingredients and cooking method) A traditional Oriya vegetable curry infused with hot spices and aromatic add-ons of rai, methi and kalonji. This Ghanta (Orriya Vegetable Curry) recipe is Excellent and find more Great recipes, tried & tested. Grind the grated coconut into a paste.

To begin with this particular recipe, we must prepare a few components. You can cook curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curd Veggies Curry - A traditional odia curry:
  1. Make ready 1/2 kg curd
  2. Make ready 1 tbsp gram flour/besan
  3. Take 75 gram Pumpkin
  4. Get 4-5 Arbi/ Arum
  5. Get 1 medium sized Potato
  6. Take 2 medium Brinjal
  7. Take 5-6 Ladies finger
  8. Make ready 8-10 cloves garlic
  9. Take 2 sprig Curry leaves-
  10. Make ready 3/4 Cup Mustard oil
  11. Prepare 2-3 red chillies
  12. Take 1-2 green chillies
  13. Make ready 1/2 tsp Cumin seed
  14. Make ready 1/2 tsp Mustard seed
  15. Get 1/2 tsp Turmeric
  16. Get 1/2 tsp red chilli powder
  17. Prepare as per taste Salt
  18. Get 250 ml Water

Home » Prawn curry » Traditional Oriya Prawn Curry Traditional Oriya Prawn Curry. Add panch photan, curry leaves, dry red chili and green chili, crushed garlic and pour over kadhi. Cover the curry to let the tempering mix well with curd gravy. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste.

Steps to make Curd Veggies Curry - A traditional odia curry:
  1. Blend the curd and besan together to form a smooth batter.
  2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
  3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
  4. Now it's turn to add the curd besan mix into it and stir everything nicely together.
  5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
  6. Add curry leaves and crushed garlic into it
  7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
  8. Mix and combine everything well Further adding tempering and red chilli powder into it.
  9. Serve hot with steam rice😊

Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.

So that’s going to wrap it up with this exceptional food curd veggies curry - a traditional odia curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!