Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter mnm ice-cream/shake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Peanut Butter MnM Ice-Cream/Shake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter MnM Ice-Cream/Shake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter mnm ice-cream/shake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter MnM Ice-Cream/Shake:
- Prepare 2 cup Ice-Cream
- Make ready 1/2 cup Peanut Butter MnMs
- Make ready 1/4 cup Chocolate Sauce
- Take 2 tsp Honey
- Get 1 tbsp Nutella
- Get Whipped Cream
- Prepare 1 tbsp Peanut-Butter
Beat peanut butter and sugar until smooth. Healthy Chocolate Peanut Butter Milkshake high proteinLauren's Latest. Silky smooth and creamy peanut butter ice cream with the perfect balance of sweet and salty. This ice cream is a peanut butter lover's dream.
Instructions to make Peanut Butter MnM Ice-Cream/Shake:
- Warm Ice-Cream for easier use of measuring
- Add 1 CUP ICE CREAM FIRST then add honey, chocolate, nutella, and peanut butter
- Blend lightly until smooth
- Add your mnms to the mix
- Blend on light-medium until chunks become bits
- Pour out into desied cup will make 1-3 servings depending on ammount
- Top ot off with whip cream and add some mnms for some color
- These are what i used
In fact, I only recently came across the idea when this salty and creamy combination was served alongside a pecan pie at a restaurant, and I immediately fell in. A smooth and creamy peanut butter ice cream recipe with chunks of chocolate peanut butter cups mixed in. You'll need milk, cream, vanilla, peanut butter, sugar and peanut butter cups. There are no eggs in the recipe… which means no heating up and no custard-making. Strain through a fine-mesh sieve into a bowl.
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