Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, seer fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seer Fish/Anjal Roce curry is a heavenly delicious Mangalorean Fish curry made from coconut milk(roce) along with the perfect bits of spices. Recipe->> Sri Lankan Fish Curry is a delicious fish curry that's made with coconut milk. This gives it a creamy finish and helps to balance all the flavours to make a curry that you will love.
Seer Fish curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seer Fish curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have seer fish curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seer Fish curry:
- Get 1/4 kg seer fish
- Take 2 cups grated coconut
- Take 1 onion roughly chopped
- Prepare 2 fully riped tomatoes roughly chopped
- Prepare 2 green chillies
- Get 1 lemon sized tamarind soaked in 1/2 cup water
- Make ready 1 tsp turmeric powder
- Prepare 4 tbsp coriander powder
- Get 2 tbsp red chilli powder
- Get 2 tbsp coconut oil
- Take 1 tsp cumin seeds
- Prepare 1 tsp Fenugreek seeds
- Take Salt
- Take 1 sprig curry leaves
In this instru… How to make Ney Meen Curry Soak tamarind pulp in hot water. Put curry powder into a saucepan and roast it for a few seconds. Add the chilli powder, roasted curry powder, turmeric powder, salt and green chilli cut.
Steps to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
Now, over a medium heat, add the curry paste and seer fish to the pan. Serve the curry with the coriander sprinkled as garnish and white rice as accompaniment. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
So that is going to wrap this up with this exceptional food seer fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
