Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry (or blueberry) cream cheese delights. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches!
Strawberry (or Blueberry) Cream Cheese Delights is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry (or Blueberry) Cream Cheese Delights is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have strawberry (or blueberry) cream cheese delights using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry (or Blueberry) Cream Cheese Delights:
- Take 1 can Crescent Rolls
- Make ready 3 tbsp powdered sugar
- Get 4 oz Cream Cheese
- Take 7 Strawberries
- Prepare 1 tbsp Water
- Prepare 3 tbsp Sugar
- Get 1 Whipped Cream
Kind of fits wi… This cake-like cream cheese strawberry bread is stuffed with sweet strawberries and a pinch of cinnamon. Perfect for using up fresh or frozen strawberries. A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Steps to make Strawberry (or Blueberry) Cream Cheese Delights:
- Slice strawberries, slightly mash with a fork and place in container that can be covered. Add water and sugar, and store in fridge for at least an hour, preferably longer. Shake container around occasionally to mix ingredients.
- Soften cream cheese, add powdered sugar and stir until well combined.
- Remove strawberries from fridge so they can start to get close to room temperature.
- Grease cookie sheet and heat oven to 375°.
- Open crescents and put about 1-2 teaspoons of cream cheese inside each one. Roll up and pinch the sides as you go so the filling doesn't come out while baking.
- Bake for 11-13 minutes, until light golden brown.
- Remove from oven and transfer to plate or dish to cool for about 5 minutes. While these are cooling, drain the liquid from your fruit.
- Top with strawberries and whipped cream. Serve and enjoy! (I also used blueberries because my fiance is allergic to strawberries. I used about a handful (15 or so blueberries), mashed a little with a fork, and added a little more sugar than the strawberries. Then make as above)
In small bowl, beat butter until creamy. Blueberry Cream Cheese Coffee Cake with a tender center, creamy I mean c'mon, look at that delicious, creamy blueberry cream cheese filling? It's like part crumb cake, part You can also substitute raspberries, blackberries, peaches or strawberries. How to make blueberry cream cheese pastries: Today? I am so not a morning person.
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