IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY
IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, iral nonghu curry/ prawn palm fruit curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean prawns, wash them well and set aside. Take all roasting spices in a heavy bottom pan and toast them till golden. Cool them down and take them in a blender.

IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have iral nonghu curry/ prawn palm fruit curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. Make ready 500 g Prawns (small size) -
  2. Prepare 5 Palm fruit -
  3. Take 200 ml coconut milk -
  4. Take 200 g Small onions chopped -
  5. Take 4 Green chillies chopped -
  6. Make ready 1/2 teaspoon Turmeric powder -
  7. Take to taste Salt
  8. Take 1 teaspoon Cumin powder -
  9. Make ready -1 teaspoon Fennel powder
  10. Get leaves Curry
  11. Make ready 3 tablespoon Ghee -
  12. Prepare 1 Cinnamon
  13. Take Bay leaf
  14. Take Cashew nuts -Handful

Crab Kurma (Nandu Masala, Chettinadu Nandu Kulambu) - This curry is made commonly in South India with fresh crab. The gravy is milk, cramy, made with grated coconut and a blend of spices. It is prepared like meat and taste great with all types of tiffin varieties. Easiest Way to Make Perfect Curry chicken breasts with zucchini/courgette; Recipe: Yummy Sig's Zucchini Curry; How to Make Tasty Qui Prawn Gravy Recipe

Steps to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
  2. Add chopped onions and chillies. Saute till onions turn brown.
  3. Add cashews. Saute it. Then add palm fruit and saute.
  4. Add all powders.
  5. Add curry leaves.
  6. Now add prawns and saute it. Then add coconut milk.
  7. Let it cook for 10minutes with lid closed.
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.

Iral Gravy is a delicious Sea Food Recipe with the perfect blend of onion, tomato and masala, finally cooking it in the coconut milk. Here watch the step by step methods to prepare this delicious sea food. An icon used to represent a menu that can be toggled by interacting with this icon.

So that’s going to wrap it up with this special food iral nonghu curry/ prawn palm fruit curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!