Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.
Mutton curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mutton curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Get 1/2 kg mutton
- Make ready 2 big onions chopped
- Take 2 green chillies slit lengthwise
- Take 1 tomato chopped
- Take 1 tbsp ginger-garlic paste
- Make ready Spices: 4 tbsps coriander powder
- Make ready 2 tbsps chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp pepper powder
- Take 1 tbsp garam masala
- Take Sprig curry leaves
- Get 1 handful chopped coriander leaves
- Take 5 tbsps oil
- Make ready 2 tsps of mustard seeds
- Make ready 1/2 cup grated coconut
This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious!
Steps to make Mutton curry:
- In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off.
- Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender.
- Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!😀😀😀
Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.
So that is going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
