Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry leaves chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry leaves chutney recipe - South Indian chutney is made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. Skip to primary navigation Curry leaves chutney recipe is made in two ways in my home.
Curry leaves chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curry leaves chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry leaves chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry leaves chutney:
- Make ready 1 bunch curry leaves
- Make ready 1 tsp chanadal,urad dal, Peanuts,dry coconut
- Make ready 1 small ball tamarind
- Make ready 2 tsp coriander seeds
- Take 1 tsp Jeera/cumin seeds
- Take 4-5 garlic pods
- Make ready 7-8 red dry chillies
- Get 1 tsp black salt
- Prepare 2 tsp oil
The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Curry leaves or curry patta has numerous health benefits. It is a rich source of vitamin A, calcium, folic acid and fiber.
Steps to make Curry leaves chutney:
- Pull out the stems with leaves, then proceed to separate out from the stalk, rinse and spread out on a kitchen towel till completely dry.
- Heat pan put oil start to roast urad dal,then chana dal and all ingredients till golden brown then add curry leaves.
- Now after cool we grind coursely in mixer with adding salt and tamarind. Store in jar and serve with parathas and puries.
Curry leaves oil stimulates hair growth and also helps to prevent premature graying of hair. Today we will learn how to make curry leaves chutney for idli, dosa, appam following this easy recipe. Other than this well known benefits,curry leaves has much more. So it is better not to waste them when u eat. I try to include it in my cooking more often either as a gravy or as chutney,podi apart from seasoning.
So that is going to wrap this up for this exceptional food curry leaves chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
