Lady Fish Curry
Lady Fish Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lady fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to make Goan Lady Fish Curry Recipe - Muddoshi Hooman. Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish. Muddoshi fish in English is known as lady fish or silver fish whiting.

Lady Fish Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lady Fish Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lady fish curry using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lady Fish Curry:
  1. Make ready 1 kg Lady Fish
  2. Make ready 200 ml tamarind juice
  3. Prepare 1 tablespoon red chilli powder
  4. Make ready 1 tablespoon coriander powder
  5. Get pinch turmeric powder
  6. Make ready to taste Salt
  7. Take 200 ml water
  8. Make ready For tempering
  9. Take 1 tablespoon Gingelly oil
  10. Take 1/2 teaspoon mustard seeds
  11. Make ready 1/2 teaspoon Saunf/fennel seeds
  12. Prepare 1/2 teaspoon Methi (fenugreek)seeds
  13. Take 2 tsp Curry leaves
  14. Make ready For Grinding
  15. Prepare 2 tablespoon Grated Coconut
  16. Take 10 black pepper corn
  17. Make ready 1 teaspoon whole jeera/cumin seeds
  18. Prepare 6 shallots of small onions

How I longed to prepare this fish curry back in USA. Never got a chance to prepare. Whenever I cook any Goan recipes, always remember my grandpa. Country Foods Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Steps to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish 🐟 one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Today's Fish Curry with Okra and Eggplant is another classic simplified for the busy cook. There is no need to drag out the blender to grind or make a spice paste.

So that is going to wrap this up with this special food lady fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!