Curd curry
Curd curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curd curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curd curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Curd curry is something that I have loved my entire life. They are nice and they look wonderful.

Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients.

To begin with this recipe, we must first prepare a few components. You can cook curd curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curd curry:
  1. Prepare 1 cup curd
  2. Get 3-4 cups water
  3. Get 2-4 tsp Besan
  4. Get 8-10 curry leaves
  5. Take 1/2 tsp Mustard seads & Cumin seeds
  6. Get 1/2 tsp Hing
  7. Prepare 1 tsp Turmeric (haldi)
  8. Take to taste Salt
  9. Prepare 2 Oil for tadka
  10. Make ready 5-6 garlic cloves
  11. Prepare 2 green chillies

It is basically whisked curd flavoured with a semi-spicy coconut paste. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.

Steps to make Curd curry:
  1. Take a curd bowl add besan,salt, turmeric, garlic green chilli paste and water mix well make a thin batter.
  2. Batter Shift in another utensil. Add curry leaves, salt. On fast flame boil it for 8-10 mins. Lastly, give Tadka of mustard & cumin seeds with hing & curry leaves.
  3. Finally done. 👌AWESOME CURD CURRY❤SERVE WITH ONION BHAJI(pakoda).

Moru curry is very simple and easy recipe which is at the same time very tasty too. Also known as Moru curry, this curd curry is perfect when served with plain rice and papads. A regular with regard to the Kerala cuisine, a meal is not complete without having the inclusion of this curry. Heat a griddle on medium heat. When hot, add the cumin seeds and dry roast until they are slightly fragrant and start to get darker in color.

So that’s going to wrap this up for this special food curd curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!