Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp saute with curry leaves. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs.

Shrimp saute with curry leaves is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp saute with curry leaves is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Take 30-40 medium sized shrimp, deveined and peeeled
  2. Prepare 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Get 1 tsp turmeric powder
  5. Take 1 tbsp ginger garlic paste
  6. Make ready 1 tbsp coriander powder
  7. Prepare 2-3 Green chillies (optional)
  8. Take 1 tsp cayanne pepper
  9. Make ready 2 tbsp tomato paste
  10. Get 1/2 lemon

Then add the tomato puree and let it cook well in medium flame. Add the ground paste and saute well. Saute for a minute and add green chili along with half the curry leaves. Make fine paste of ginger, garlic and dry red chili in a blender and add it to the pan.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Shrimp saute with curry leaves. medium sized shrimp, deveined and peeeled, onion, chopped finely, fresh curry leaves, turmeric powder, ginger garlic paste, coriander powder, Green chillies (optional), cayanne pepper homebasedchef. Japanese Katsu Curry - Chicken, Pork & Shrimp. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Add the onions and saute until onions are translucent. add the curry leaves and sauté for a minute. Add the spice powders, followed by the sliced tomatoes.

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