Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies.

To begin with this recipe, we have to first prepare a few components. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Get 1 cup shredded coconut
  2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Get 2 tsp Coriander Seeds
  4. Take 1 tsp peppercorns
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp Mustard Seeds
  7. Get 1/2 tsp Omam
  8. Prepare 1/2 tsp dry ginger powder (Chukku powder)
  9. Prepare 10 garlic cloves
  10. Take 4 small onions
  11. Make ready 4 dry red chillies
  12. Prepare 2 string Curry leaves
  13. Get as per taste Salt
  14. Prepare as required tamarind pulp
  15. Make ready 2-3 tbsp oil

Roast the ajwain till the aroma rises and set aside. Also roast the garlic in oil till light brown and transfer to a plate.; Now fry coconut along with shallot in oil. Are you looking for a proper fish curry, then this is it. This recipe is given from my mother. she is a pure vegetarian, but she knows to cook fish..

Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

Filed Under: Fish Recipes, Kulambu, Post Pregnancy Food, Recent Recipes. Believe me, I have never had a fish curry so tasty. It was worth all the strain. The fish pieces inside were like coconut pieces, so fresh. There was a ton of difference between this fish and the frozen fish we get from the market.

So that is going to wrap this up with this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!