Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drumstick curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drumstick curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Drumstick curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten veggie in south Indian states. These are the pods of the Moringa tree and are considered to be great for digestion.
To get started with this recipe, we must first prepare a few components. You can cook drumstick curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick curry:
- Make ready 2 medium sized tomatoes, roughly chopped
- Get 1/2 inch ginger, chopped
- Prepare 2-3 garlic, chopped
- Get Few curry leaves
- Make ready Some coriander leaves
- Get Few medium drumsticks
- Prepare 1 teaspoon cumin seeds
- Get 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon punjabi garam masala or regular garam masala
- Take 1 pinch asafoetida (hing)
- Make ready 1-1.5 cups water
- Take 2 tablespoons oil
- Prepare As per taste salt
German-style Potatoes La Cocinera Con Prisa. Would you like any fruit in the recipe? Martinique Coconut Chicken Curry Food Network. Place drumsticks on top and ladle curry sauce over.
Instructions to make Drumstick curry:
- Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long. - Make a smooth paste without adding any water from tomatoes, ginger and garlic.
- Heat oil in a pan. Crackle the cumin first and curry leaves. Then add the ground paste. - Be careful when adding the paste. It might splurge. - Stir well and then add the turmeric, red chilli powder and asafoetida.
- Saute stirring often till you see oil leaving the sides of the masala. - Add the drumsticks and stir so that the masala coats them well.
- Pour water and season with salt. Cover the pan and let the drumsticks cook till they become tender and well cooked.
- They should not break and become mushy. - Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.
Serve with lime wedges for squeezing over. Heat ghee in a large skillet, preferably cast iron, over medium-high. Simple Chicken Drumsticks with Curry and Paprika are always a crowd favorite. Mild curry and paprika make a flavorful and easy to prepare dinner, perfect for a busy weeknight or a weekend by the grill. Simple Chicken Drumsticks with Great Flavor!
So that is going to wrap it up with this special food drumstick curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
