Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mauritian curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix the curry powder with a splash of water in a bowl to make a runny paste. Keeping the heat on a low-medium simmer so that the spices don't burn, add the chicken pieces and stir to coat in the curry. This chicken curry is a very basic one where you can adjust the heat very quickly.
Mauritian Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mauritian Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mauritian Curry:
- Prepare 2 Tbs Olive oil
- Prepare 8 Curry leaves
- Get 1 Onion, Chopped
- Get 3 Garlic Cloves
- Make ready 1 Inch Ginger, Finley chopped
- Take 1 Cinnamon stick
- Make ready 4 Birds eye Chillies, Chopped
- Get Couple sprigs of Thyme
- Make ready 3 Tbs Mauritian Curry powder or Garam Masala
- Take 600 g Chicken Thighs
- Prepare 2 Tomatoes, Chopped
- Get 3 Potatoes, Cubed
- Take 1/2 Red Onion, Finley sliced
- Get Corriander leaves for garnish
Lentils, biryani, and curries make up this tasting plate of Mauritian cuisine. Lots of peppers are needed in spicy Mauritian cooking. Walking through the market in Port Louis, we noticed many spice vendors and piles of chiles. We also know that vanilla is.
Instructions to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
After a morning of kite-surfing on the sun and blessed east coast of Mauritius I was left ravenous. After experiencing the bland and over-priced menu at the Palmeraie (charming people and beautifully located), we gathered up our rupees and strolled up the road to the nearby cafe lounge Seasons with their jolly cluster of rental villas. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you're done. For US cup measures, use the toggle at the top of the ingredients list.
So that is going to wrap this up for this special food mauritian curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
