Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb curry is something that I’ve loved my whole life.
Looking For An Easy Lamb Recipe? Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
To begin with this recipe, we must first prepare a few components. You can have lamb curry using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb curry:
- Take For marination
- Take 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Prepare 1 tbsp red chilli powder
- Get 2 tbsp greek yoghurt
- Get 1 tsp turmeric powder
- Make ready 200 g chopped lamb
- Prepare For the curry
- Make ready 2 tbsp ghee
- Take 1 tbsp olive oil
- Get 1/2 tsp asafoetida
- Take 2-3 curry leaves
- Make ready 1 inch cinnamon stick
- Get 2-3 cardamom pods
- Make ready 4-5 cloves
- Take 1 tbsp cumin seeds
- Make ready 1 tbsp grated ginger
- Take 1 tbsp grated garlic
- Prepare 2 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp curry powder
- Make ready 1 tbsp chicken masala
- Prepare 1 tbsp coriander-cumin powder
- Take 1 medium sized red onion (sliced)
- Get 3 small green chillis
- Get 1 medium sized green chilli
- Take 2 tomatoes, crushed
- Take 30 g coriander leaves
- Take Optional
- Prepare 2 lamb cubes
Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Sprinkle the turmeric over the lamb, stirring lightly to coat.
Instructions to make Lamb curry:
- Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
- For marination: - Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
- For the curry: - Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
- Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
- Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
- While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
- Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
- Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.
Toast the fennel seeds as above and set aside. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss with lamb. Stir-fry until the lamb changes colour. Put lid in place and bring up to high pressure, lower heat to maintain pressure.
So that’s going to wrap this up with this exceptional food lamb curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
