Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole roasted chicken on the grill. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole roasted chicken on the grill is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole roasted chicken on the grill is something which I’ve loved my whole life.
Simple Everyday Roast Chicken with Gravy. Alabama BBQ Chicken with White BBQ Sauce. The easiest way to grill a whole chicken is just tossed on the grill.
To begin with this recipe, we must prepare a few ingredients. You can cook whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole roasted chicken on the grill:
- Make ready 1 roasting chicken completely thawed and cleaned
- Make ready to taste salt and pepper
- Prepare 1 stalk celery
- Take 1 small onion
- Get 1 lemon
- Take 2 tsp rosemary
- Prepare 2 tsp sage
- Take olive oil
How to cook a perfect chicken on the grill This is an excellent Whole roast chicken recipe. While I roasted this on the grill, it can be done in the oven as. Roasting a perfect chicken is the ultimate test for any accomplished cook. Place chicken directly on the grill grate.
Instructions to make Whole roasted chicken on the grill:
- Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken.
- Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water.
- Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack.
- Close lid and turn grill on highest setting for 20 minutes.
Our dead-simple method for grill-roasted whole chicken delivers juicy, subtly smoky meat with bronzed skin. Trying to cook a whole chicken over direct heat on the grill would be as silly as trying to sear it in a skillet. The exterior would obviously overcook before the interior cooked through. Grill-roasting a whole chicken creates that smoky barbecue flavor everyone loves and requires very little cleanup. Roasting a chicken in a pellet grill is EASY!
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