ARATIKAYA PULUSU(raw banana curry)
ARATIKAYA PULUSU(raw banana curry)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aratikaya pulusu(raw banana curry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

ARATIKAYA PULUSU(raw banana curry) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. ARATIKAYA PULUSU(raw banana curry) is something which I’ve loved my whole life.

Today I tried to make Spicy Raw Banana Curry Recipe by giving you a rich blend of gravy by adjusting its tastes by giving appropriate tip. TIPS to make Aratikaya Masala Pulusu: Usually raw banana takes time to cook, we can cook separately or cook along with the curry. As we have already used tamarind pulp, lower the number of tomatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aratikaya pulusu(raw banana curry) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARATIKAYA PULUSU(raw banana curry):
  1. Take 3 raw bananas chopped
  2. Get 2 onions
  3. Prepare 1 strand curry leaves
  4. Take 1 strand coriander leaves
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready To taste Salt
  7. Make ready As needed Water
  8. Prepare 1 green chilli
  9. Make ready 3 tsp oil
  10. Make ready 1/2 cup tamarind pulp
  11. Take 4 tsp jaggery
  12. Take As needed Hot water

Ava Pettadam is a classic Andhra technique that adds zing to the most insipid koora or pulusu. It is very simple, soak some mustard with rice, and grind it to a paste with a red chilli or two. Add this paste to the koora or pulusu. This recipe is for a raw banana curry with the mustard paste.

Steps to make ARATIKAYA PULUSU(raw banana curry):
  1. First wash and cut as per your shape all raw bananas and put inside salt water
  2. Then cut onions and keep it a side
  3. Then take a wok add oil and add onions and saute it and then. Add salt
  4. Then cook for ten minutes then. Add raw banana pieces then again mix all and cook
  5. Then close the lid and then add tamarind water and mix and cook for few minutes
  6. Then add jaggery and mix and cook for ten minutes then add chopped coriander leaves and it's ready to eat

It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks.

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