Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.
To begin with this recipe, we must prepare a few components. You can cook mutton curry using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Get 500 gms curry cut mutton
- Make ready 4 onions finely sliced
- Prepare 2 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare 1 tsp whole jeera
- Take 5-6 whole black pepper
- Make ready 2 tbsp haldi powder
- Make ready 2 tbsp green chilli paste
- Make ready 1 chopped tomato
- Take 4 peeled potatoes
- Make ready 1 tsp jeera powder
- Take 1 tsp dhaniya powder
- Take 1 tbsp kashmiri mirchi powder
- Take 1 bay leaf
- Get 1 tsp garam
- Prepare 2 tbsp lemon juice
- Get to taste Salt and sugar according
- Make ready As required Hot water
- Make ready 1 cup mustard oil
This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious!
Instructions to make Mutton curry:
- Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
- Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
- Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
- Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
- After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.
Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.
So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
