Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Take 6 chicken breasts tenderized and made flate
- Get 6 Sliced ham
- Make ready 6 Slices Swiss cheese
- Get 1 cup White wine
- Prepare 2 Bouillon cubes chicken stock
- Make ready 2 cup Heavy cream 35%
- Take 1 cup flour
- Make ready 1 tsp paprika
- Get 1 Salt and pepper to taste
- Make ready 1 Toothpicks as required
- Take 2 tbsp butter
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Steps to make Chicken Cordon Bleu:
- with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
- Mix flour Paprika salt and pepper in a bowl
- Coat chicken in flour mixture
- In a deep mouth frying pan melt butter and lightly sear chicken on both sides
- As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
- Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
- If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
- Asuna sauce is mixed together and warm a chicken back to sauce
- Serve on rice or whatever you like but enjoy
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
