Tuna Soboro Made From Canned Tuna
Tuna Soboro Made From Canned Tuna

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna soboro made from canned tuna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Soboro Made From Canned Tuna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Soboro Made From Canned Tuna is something which I’ve loved my entire life.

Great recipe for Tuna Soboro Made From Canned Tuna. When I was making a tuna and pine nut pasta, I used honey instead of sugar and it came out really tasty. You can use it for an onigiri rice ball filling, top it on rice, use it in omelets, on salads,.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna soboro made from canned tuna using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Soboro Made From Canned Tuna:
  1. Take 80 grams / 1 can Canned tuna
  2. Make ready 1 tbsp Soy sauce
  3. Prepare 1 tbsp Honey

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty.

Instructions to make Tuna Soboro Made From Canned Tuna:
  1. Drain the oil/liquid from the canned tuna.
  2. Put all of the ingredients into a pot or frying pan and cook until the liquid evaporates.
  3. Please try eating it with various foods. Feel free to make variations.

This is cheap and easy to cook, yet so. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty.

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