Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, majjige huli / curd curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. There is a different style of the yogurt based bottle gourd curry made in the region of Mangalore or.
Majjige Huli / Curd curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Majjige Huli / Curd curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook majjige huli / curd curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Majjige Huli / Curd curry:
- Take To Grind–
- Make ready 1/2 cup fresh coconut
- Make ready 1 tbsp chanadal
- Prepare 1 tsp whole black pepper
- Make ready 1/2 onion
- Prepare 4-5 garlic cloves
- Prepare 1 inch ginger
- Take 2-3 green chillies
- Get 1 handful coriander leaves
- Get for curry–
- Take 1 cup chopped bottle gourd
- Get 2 tsp oil
- Prepare 1 tsp mustard
- Prepare 1/4 tsp turmeric
- Prepare 1 pinch asafoetida
- Make ready 1 cup curd
- Make ready To taste salt
- Get 1/2 tsp sugar
Majjige Huli is a South Indian curry dish that is usually prepared using yogurt and coconut. Mainly water based vegetables are used. However, these days its common to find majjige huli made with ivy gourd, okra, potatoes, etc. Its usually prepared during festivals and for family functions.
Instructions to make Majjige Huli / Curd curry:
- Firstly soak chana dal and peppercons for half and hour
- Now in a mixer grinder add all the ingredients under to grind and make a fine paste
- In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft.
- Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle..
- Serve it hot with plain rice and ghee..
Majjige Huli is one of the famous dish from South Canara. Majjige means butter milk and Huli is curry. This dish used to be prepared from my doddamma in ooru Udyavara. Udyavara means a loving place to me. I have so many childhood memories in my Doddamma house.
So that’s going to wrap it up for this special food majjige huli / curd curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
