Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg burrito bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Burrito bowl is something that I’ve loved my whole life.
How to Make a Vegetarian Burrito Bowl. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Add the grains: Stir in the rice and simmer.
To get started with this recipe, we must prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Get 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Prepare 0.5 cup sweet corn
- Take 4 broccoli florets
- Take Garlic paste
- Get 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Make ready 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Get Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Take 1 cup Rajma soaked overnight and boiled
- Prepare 4 tbsp spring onion
- Get 2 tbsp tomato
- Take 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Take 1 tsp cream
- Prepare Salt
- Make ready 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Take 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Take 3 tbsp Crushed pepper
- Prepare Salt
- Make ready Layer 4: Salsa
- Take 2 tomatoes chopped
- Prepare 2 tbsp spring onion
- Get 1 carrot grated
- Take Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
It encompasses so many different textures typical of a burrito - but without the fuss of having to wrap it up in a tortilla! The ingredients used are fresh and are almost easily available, making it very simple to prepare the components in advance. It's the perfect dish for a one-dish dinner. This vegetarian burrito bowl recipe was our lunch today and it was SO good.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
Full of healthy fats, fresh veggies, and fluffy rice (anybody else obsessed with their rice cooker?!) I bough a pound of mini bell peppers at Aldi's and they were perfect for these burrito bowls. Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. Add a side of avocado (mashed or sliced), I usually use ¼ of an avocado per bowl. Then, I microwave the bowl for about a minute, stir the mixture up, top it with some avocado slices, and voila! I kept my toppings and mix-ins pretty simple since my refrigerator is the size of a shoebox, but there are lots of possible variations.
So that’s going to wrap it up for this exceptional food veg burrito bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
