Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel banana cream pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
caramel banana cream pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. caramel banana cream pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Adapted from Kraft Busy Family Recipes. Have I told you that my hubby doesn't like chocolate? He'll eat 'some' chocolate, such as brownies, but no chocolate candies, cake, ice cream, etc.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel banana cream pie using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make caramel banana cream pie:
- Get 1 (9 inch) baked pie she
- Prepare 3 tbsp cornstarch
- Make ready 1 jar of caramel sauce (
- Get 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Make ready 1 optional)
This banana cream pie is what happens when you have leftover salted caramel sauce in the fridge. I have a prrretty bad salted caramel habit (as you may So I love banana cream pie, and I make it as much as key lime. I guess you could call those my signature pies. They're the most requested ones in.
Instructions to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
Arrange remaining bananas over; top bananas with remaining pastry cream. Garnish with whipped cream and reserved ground peanuts. This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate. I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New Year's Day Brunch. It was my favorite part of the meal.
So that is going to wrap this up for this special food caramel banana cream pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
