Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary flavoured roasted chicken drumettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Flavoured Roasted Chicken Drumettes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rosemary Flavoured Roasted Chicken Drumettes is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have rosemary flavoured roasted chicken drumettes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Flavoured Roasted Chicken Drumettes:
- Get 10 Chicken wing drumettes
- Take 2 clove *Garlic
- Prepare 1 *Consomme soup stock cube
- Get 2 1/2 tsp *Salt
- Take 1 *Black pepper
- Get 2 tsp *Dried rosemary
- Prepare 4 tbsp *White wine
- Prepare 2 tbsp *Extra virgin olive oil
- Take 1 Lemon wedges
Next time I will be making the gravy after the chicken is done roasting. Roasting the chicken in the gravy doesn't add anything to the dish, and the rendered fat. Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along.
Instructions to make Rosemary Flavoured Roasted Chicken Drumettes:
- Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
- Put the chicken drumettes and the *ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
- Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
- After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
- Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.
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