Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canned mackerel sandwiches from the u.s.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Canned Mackerel Sandwiches From the U. This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U. According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift.
Canned Mackerel Sandwiches From the U.S. is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Canned Mackerel Sandwiches From the U.S. is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:
- Take 1 can Canned mackerel in broth
- Take 1/4 Onion
- Take 4 tbsp Mayonnaise
- Get 4 slice Sliced bread (thinly sliced)
Hate tuna (unless caught fresh), love mackerel. Inhaled this can as soon as I could get the can open. Compared to other canned mackerel, it's more messy looking, but tastes the same. I can't find any that isn't.
Steps to make Canned Mackerel Sandwiches From the U.S.:
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
- Lay the mackerel on the bread and season with salt and black pepper.
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
- So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!
Recipe - How are you today? How about making Canned Mackerel Sandwiches From the U. Blend a generous handful of sweetcorn until it's smooth, add lashings of pepper and use like chutney. For a mackerel sandwich I normally use mackerel in brine or oil and drain it. However, tins of flavoured mackerel, or mackerel in sauce, can be tasty.
So that’s going to wrap it up with this exceptional food canned mackerel sandwiches from the u.s. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
