Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg sizzlers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg sizzlers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Veg sizzlers is something which I’ve loved my whole life. They are nice and they look wonderful.
Veg Sizzler or Vegetable sizzler recipe is one of the most loving dish in India. This recipe has grilled paneer cubes along with stir-fried vegetables and a spicy sauce that is rich in the chili-garlic flavor and served with fried baby mushroom and french fries. Adding noodles or fried rice to the sizzler makes this dish a complete meal by itself.
To begin with this particular recipe, we have to prepare a few components. You can have veg sizzlers using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg sizzlers:
- Take 1 veg tikki
- Prepare 1 cup veg fried rice
- Get 1 tbsp butter
- Prepare 2 tbsp BBQ sauce
- Get For stir fried veggies–
- Prepare 2 carrots
- Make ready 1/2 cup beans
- Make ready 1/2 cup mushroom
- Make ready 1/2 cup peas
- Take 1/2 capsicum
- Take to taste Salt
- Prepare 1 tsp crushed black pepper
- Take 1 cup potato wedges
How to make Continental Veg Sizzler : Let's start preparing the rich and creamy tomato sauce first. For that, first of all, heat the oil in small non-stick pan and stir fry garlic with onions for few seconds. Now mix the tomatoes, tomato puree, salt, chilli flakes and wine. First wash all the vegetables nicely in chilled water.
Instructions to make Veg sizzlers:
- To begin with keep all ingredients ready.
- For veg tikki shred boil potatoes,some carrot,beans. Mix all with some salt and black pepper and bake it on a pan on medium flame and keep aside.
- Prepare fried rice too and make it ready.
- Chop all veggies for stir fry and steam them nicely.
- In a pan out little oil, put all steamed veggies mix salt and pepper acc to your taste,stir fry them and keep aside.
- Fry potato wedges and keep aside. I make those also at home,but you can buy from your near supermarket.
- Now we will assemble the sizzler.
- Put the sizzler hot plate on the low flame and cover with the cabbage leaves.
- Once the plate is hot enough put rice on one side, veggies and wedges. Lastly, put the tikki and spread BBQ sauce.
- Keep the plate back on the wooden plate carefully and put the butter on the sides of hot plate which gives you sizzling effect.
- Enjoy the hot sizzlers.
Cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise. Boil the above vegetables till half done. In a wok, heat the oil. Add capsicums, tomatoes, pineapple and apple. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe.
So that is going to wrap this up for this special food veg sizzlers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
