Jamaican Cake
Jamaican Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamaican cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jamaican Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Cake:
  1. Make ready eggs
  2. Prepare flour
  3. Make ready cornstarch
  4. Get coconut flakes
  5. Get coconut milk
  6. Prepare pineapple chunks
  7. Prepare baking powder
  8. Get sugar
  9. Get rum extract
  10. Prepare pinch of salt
  11. Make ready melted butter
Instructions to make Jamaican Cake:
  1. Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
  2. Sift the flour into a bowl and mix it with starch and baking powder
  3. Add coconut flakes
  4. In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
  5. Then add the melted butter and continue mixing then add the coconut milk and rum
  6. Incorporate mix flour and coconut flakes
  7. Finally add pineapple pieces
  8. Mix everything well and pour into the cake pan, greased with butter.
  9. Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
  10. If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!

So that is going to wrap it up with this special food jamaican cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!