Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat sauce pasta from canned tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Sauce Pasta from Canned Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meat Sauce Pasta from Canned Tomatoes is something which I’ve loved my whole life.
The Taste You'll Love To Serve With Classico Pasta Recipes. I used my homemade canned tomato sauce and tomatoes I preserved from my garden because I didn't have any fire roasted tomatoes on hand. I also added a chopped green pepper and some garlic because I like both of those in a meat sauce.
To begin with this recipe, we have to prepare a few components. You can cook meat sauce pasta from canned tomatoes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Sauce Pasta from Canned Tomatoes:
- Get 200 grams Ground meat
- Get 1/2 can Canned organic diced tomatoes
- Prepare 1/2 Onion
- Get 1 Green pepper
- Prepare 1 dash Carrot
- Get 1 tbsp Olive oil
- Prepare 1 tsp Grated garlic
- Take Flavoring ingredients:
- Take 1 dash Bay leaf
- Take 1 Consomme soup stock cube
- Take 3 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Take 1 tsp Salt
- Take To taste
- Get 1 Parmesan cheese
- Prepare 1 Fresh parsley
Spread the loveWanting to can homemade spaghetti sauce but don't know how! This homemade canned spaghetti sauce recipe is the tomato grower's dream sauce. Packed with amazing flavor, quality ingredients, and the ability to enjoy your garden harvest long after your tomatoes have stopped producing! Some time ago I shared the recipe I use when I make a large batch of red sauce in the crockpot.
Steps to make Meat Sauce Pasta from Canned Tomatoes:
- Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
- Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
- Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
- Top with Parmesan cheese and parsley and serve on a plate.
- You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.
I decided to just use the generic term of "red sauce" because it's a versatile tomato based sauce with Italian type seasonings that can be used in lots of different ways - in different pasta dishes, as a sauce for a variety of meat based entrees, or on a homemade pizza. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. Vespa, what an awesome recipe to make your own spaghetti sauce. My mother used to make her own from canned tomatoes, too.
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