Veg ball Manchurian
Veg ball Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg ball manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg ball Manchurian is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg ball Manchurian is something which I have loved my entire life. They’re fine and they look fantastic.

This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. I have adapted this veg manchurian recipe from this chicken manchurian recipe on the blog.

To get started with this recipe, we must first prepare a few ingredients. You can have veg ball manchurian using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg ball Manchurian:
  1. Take Veg balls
  2. Take 200 gms grated beetroot
  3. Take 150 gms sliced cabbage
  4. Take 100 gms diced beans
  5. Prepare 1 large or 2 small Onions
  6. Prepare as per taste Salt
  7. Take 2-3 tbsp Corn flour
  8. Make ready 2-3 tbsp all-purpose flour
  9. Prepare Manchurian Gravy
  10. Make ready 4 Garlic
  11. Get 1 Capsicum
  12. Make ready 2 Onions
  13. Get 2 tbsp Soy sauce
  14. Prepare 2 tbsp Red chilli sauce
  15. Get 1 tsp Vinegar
  16. Take as per taste Salt
  17. Take 2 tsp Corn flour

How to make Veg Manchurian step-by-step? If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos.

Steps to make Veg ball Manchurian:
  1. Mix all the vegetables with corn flour and all-purpose flour to form a dough
  2. Make smooth balls and deep fry them for a crispy veg balls
  3. Take a wok, add some oil, once hot, add finely chopped garlic and ginger
  4. Fry garlic and ginger for a minute before adding onions
  5. Fry the onions well and once onions are turning golden brown, add capsicum
  6. Capsicum will need around 5 mins of frying time before the sauce can be started
  7. Once capsicum is fried, add soy sauce, red chilli sauce, vinegar, salt and saute for a minute or 2
  8. Then add sufficient water and get to boil
  9. Once the gravy starts boiling, prepare corn flour slurry by adding corn flour to water, add the slurry and give it a good mix
  10. Lastly, add the fried veg balls and cook it for around 4-5 mins
  11. Garnish with spring onions and coriander to uplift the dish

Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Vegetable Manchurian is traditionally made with a finely minced mixture of vegetables that are formed into balls which are then deep fried. The balls are then served with a sweet and sour spicy sauce that is just bursting with intense flavors. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

So that’s going to wrap it up with this special food veg ball manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!