Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my entire life. They’re nice and they look wonderful.
The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. Looking for a weeknight dinner winner? I also made roasted asparagus and drizzled the sauce on the top.
To begin with this recipe, we must prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Get 8 chicken drumsticks skin on
- Prepare 2 tbsp olive oil
- Get 1/4 cup dijon mustard
- Get 2 tbsp minced shallot
- Take 2 clove garlic minced
- Make ready 1 tbsp chopped fresh thyme
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
Just make sure to turn the drumsticks carefully, so they don't burn, and watch them. Juicy, Tender, and Moist Chicken Drumsticks #HarjinderSidhu #TandooriChicken #SidhuDIY #EasySteps Juicy. These baked drumsticks soak up the flavours of vegetables, thyme and juniper berries making this the perfect In a large roasting dish, combine all the vegetables, the drumsticks and the aromatics. Serve with Dijon mustard and finishing salts on the side so that everyone can season to taste.
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy.
So that is going to wrap it up with this exceptional food dijon and thyme roasted chicken drumstick recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
