Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, veg parantha left over veg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables. You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge.
Veg Parantha left over veg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veg Parantha left over veg is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg parantha left over veg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Parantha left over veg:
- Prepare 2 spoon cauliflower veg
- Get to taste Salt And red chilli powder
- Prepare 2 spoon Desi ghee
- Get as needed Wheat flour dough
I have a version of egg kothu parota in my blog,. Similarly roll and fry rest of the paratha. Serving suggestion: Serve vegetable paratha with side of plain yogurt (with sprinkle of salt and roasted cumin powder) or any raita recipes (e.g. mint raita, onion tomato raita, spinach raita, carrot raita). This can be served as a breakfast with cup of tea or coffee. paratha recipes are very frequent in my house, and most of the time is a quick and easy meal for lunch boxes. it is less messy and easy to package and moreover does not require any extra side dish for it. hence i make a variety of paratha recipes with several vegetable or pulses based stuffing. but this recipe of mix veg paratha recipe is very unique. basically, i try to add all the available.
Steps to make Veg Parantha left over veg:
- Firstly take wheat flour dough and veg
- Now make a roll make a chapati spread ghee on it put veg in it spread salt And red chilli now fold it and make chapati again
- Now heat Tava put Parantha on it
- Cook it from both sides spread ghee on it
- Serve it with curd
Add boiled and mashed green peas in the mixture. Mix well and turn off flame. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice.
So that is going to wrap this up with this exceptional food veg parantha left over veg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
