Spicy Aloo veg Burger
Spicy Aloo veg Burger

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy aloo veg burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Aloo veg Burger is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Aloo veg Burger is something that I’ve loved my whole life.

I really like this recipe of burger because its really easy to make and also very tasy, please try and comment if you like this video. #cookgood #burger It is a delicious combination of Indian aloo tikki and a soft bun. This is a derived snack food that combines Indian tradition with new western fast food craze. We Indians sure love aloo tikki's and adding it to the burger was the best idea ever.

To begin with this recipe, we have to prepare a few components. You can have spicy aloo veg burger using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Aloo veg Burger:
  1. Make ready 6 medium potatoes boiled and mashed
  2. Make ready 1 carrot finely chopped
  3. Make ready 1 capsicum finely chopped
  4. Make ready 1/4 cup beans finely chopped
  5. Take 1 big onion finely chopped
  6. Prepare 1 tbsp chopped garlic
  7. Get 1 tbsp garam masala
  8. Prepare 4-6 nos Burger buns (depends on patty size you make)
  9. Get to taste Salt
  10. Get 2 tbspn bread crumbs
  11. Prepare as needed Butter for roasting buns
  12. Get slices Cheese
  13. Take as required Onion cut to rings
  14. Take slices Tomato
  15. Take Spice mix
  16. Get 1 tbsp tspn coriander powder
  17. Prepare 1 tbsp red chili powder
  18. Take 1/2 tbsp cumin powder
  19. Get 1 tbsp pepper powder
  20. Take 1/4 cup maida /cornflour diluted with water into slurry
  21. Take Mayonnaise
  22. Make ready 1/2 cup Veg mayonnaise
  23. Make ready 1 tbspn ketchup
  24. Take 1 tbsp chilli sauce optional

Well this post is not trying to replicate the mc donald's aloo tikki burger recipe, but a North Indian street food that is often sold on the streets of Delhi and gurgaon. I remember me and hubby loved to gorge on these aloo tikki burgers so much, that we would often go to this street vendor making these near. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu.

Instructions to make Spicy Aloo veg Burger:
  1. In a bowl take 1dry spices and mix well.
  2. In a pan heat 1 tbspn oil add garlic and saute. Add onions and saute. Then add chopped veggies and saute for a minute. Add mashed potato, bread crumbs, salt and spice mix. Add garam masala and mix well.
  3. Take a portion roll like tikki and dip in cornflour slurry and then coat with bread crumbs.refridgerate for minimum 20 mins
  4. Deep fry patty and keep aside
  5. Take mayonnaise and add tomato ketchup and mix well… Can add little red chili sauce (optional)
  6. With little butter on tawa slightly roast inner portion of buns
  7. Arrange onion rings, tomato slices on bun base then cheese slice and then patty then some mayonnaise then few onion rings, tomato slice and cover with top bun and serve…

Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors! Enjoy it as such or with a side of fries! These veggie burgers are made with easy-to-find, healthy ingredients. Here's what you'll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you're starting with the right amount. Ideally, choose smaller sweet potatoes because they'll cook a little quicker.

So that’s going to wrap this up with this exceptional food spicy aloo veg burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!