Veg burger
Veg burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg burger is something that I’ve loved my whole life.

This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg burger using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg burger:
  1. Take 1 bowl Left over aloo mutter sabji
  2. Take 1 bowl Carrot grated
  3. Prepare 1/2 bowl grated paneer
  4. Make ready 1/2 bowl grated cabbage
  5. Get Garlic ginger paste
  6. Make ready 1 cup Flattend rice
  7. Prepare 1 spoon besan or maida
  8. Prepare 1 spoon Lemon juice
  9. Get to taste Salt
  10. Prepare Burger bun or you can use pav also
  11. Make ready Sauce, veg mayo
  12. Prepare Sliced tomato onion

See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe. Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at home. i make these yummy veg burgers at home. veg burger with tomato sauce. This step gives the burgers more bite and is what makes her veggie burger simply the best.

Instructions to make Veg burger:
  1. Mashed left over sabji
  2. Add all veggies, ginger garlic paste, lemon juice, salt
  3. Grind flattened rice in mixer,add 1 spoon maida.mix well
  4. Make tikkis,roll it in maida shallow fry it.
  5. Shallow fried tikkis assemble with burger bun
  6. Apply sauce and mayo on bun put tikki add sliced onion, tomato, grate cheese if you want and serve

A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture. To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture.

So that’s going to wrap it up for this exceptional food veg burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!